Kombu
Varieties
There are several varieties of kombu, with the most popular variety being Japanese ma-kombu (Laminaria japonica). In Japan, kombu is used to make over 300 products, including condiments and teas.
Preparation, Uses, & Tips
When kombu is added to the cooking water of dried beans, it helps beans cook faster and aids in digestion.
Storing
Dehydrated kombu should be stored in an airtight container in a dark, dry place. Cooked kombu should be kept under refrigeration.