Soy Milk
Varieties
Soy milk is available in plain and flavored varieties, and in low-fat, fat-free, and fortified versions.
Preparation, Uses, & Tips
Use plain soy milk as a base for cream soups or sauces, or as a substitute for milk in most baked goods.
Storing
Soy milk will keep for seven to ten days; refrigerate after opening. For an extended shelf life and optimal taste, refrigerate overnight before opening.