St. Andre
Varieties
French Saint-André, once made only with animal rennet, is now made with vegetable rennet, like 85% of all cheeses now made in England.
Preparation, Uses, & Tips
Storing
Because it is a fresh ripened cheese, St. André should be used within about two days.
Nutrition Highlights
St. André cheese, 1 slice (1 oz.) (28g)
- Calories: 130
- Protein: 3g
- Carbohydrate: 0.0g
- Total Fat: 12g
- Fiber: 0.0g