Violets
Varieties
Violets appear in a variety of colors, including blue, yellow, and white.
Preparation, Uses, & Tips
Immerse blossoms in cool water to flush out any tiny insects, and dry thoroughly in a salad spinner. Add to field greens, or use as a garnish for desserts.
Storing
Store them between paper towels loosely packed in a plastic bag in the refrigerator.
Nutrition Highlights
Not available. Edible flowers have not been well-studied for their nutrient content.