Yellow-Eye Beans
Varieties
The yellow-eye bean is considered to be a variety of the white bean family.
Preparation, Uses, & Tips
Soak the beans overnight and cook them like any other variety of white beans—for about 20 minutes in a pressure cooker or 1 1/2 to 2 hours on top of the stove. 1 cup of dried yellow-eye beans makes approximately 2 1/2 cups of cooked beans.
Storing
Store dried beans in a sealed glass or ceramic jar.