Sourdough Bread
Varieties
Sourdough bread is available in rolls and loaves of various shapes and sizes. It’s traditionally made from white bread, but whole-wheat and rye versions are available.
Preparation, Uses, & Tips
Drizzle thick slices of warm sourdough with olive oil and top with roasted vegetables and minced garlic; serve warm with hearty soups and stews.
Storing
Store in a plastic bag or bread box at room temperature, cut side down if possible, and use within a few days.
Nutrition Highlights
Sourdough bread, 1 slice, medium
- Calories: 68
- Protein: 2.2g
- Carbohydrate: 13g
- Total Fat: 0.75g
- Fiber: 0.75g
*Good Source of: Selenium (7.8mcg)