Brewer’s Yeast > Safety

Nutritional Supplement

Brewer’s Yeast

Possible Deficiencies

Brewer’s yeast is not an essential nutrient, but it can be used as a source of B-complex vitamins and protein. It is by far the best source of chromium, both in terms of quantity and bio-availability.

Side Effects

Side effects have not been reported from the use of brewer’s yeast, although allergies to it exist in some people. It is not related to Candida albicans fungus, which causes yeast infection.

Saccharomyces boulardii is registered in Europe under the name Saccharomyces cerevisiae, though the manufacturer states that S. boulardii is not the same as brewer’s yeast (S. cerevisiae). There is a case report of a person with severely impaired immune function who, after receiving treatment with S. boulardii, developed an invasive fungal infection identified as S. cerevisiae.8 People with severe impairment of the immune system should therefore not take S. boulardii unless supervised by a doctor.

References

1. Hosseinzadeh P, Javanbakht M, Mostafavi S, et al. Brewer's Yeast Improves Glycemic Indices in Type 2 Diabetes Mellitus. Int J Prev Med 2013;4:1131–8.

2. Ngala R, Awe M, Nsiah P. The effects of plasma chromium on lipid profile, glucose metabolism and cardiovascular risk in type 2 diabetes mellitus. A case - control study. PLoS One 2018;13:e0197977.

3. Khosravi-Boroujeni H, Rostami A, Ravanshad S, Esmaillzadeh A. Favorable effects on metabolic risk factors with daily brewer's yeast in type 2 diabetic patients with hypercholesterolemia: a semi-experimental study. J Diabetes 2012;4:153–8.

4. Sharma S, Agrawal RP, Choudhary M, et al. Beneficial effect of chromium supplementation on glucose, HbA1C and lipid variables in individuals with newly onset type-2 diabetes. J Trace Elem Med Biol 2011;25:149–53.

5. Bahijiri S, Mira S, Mufti A, Ajabnoor M. The effects of inorganic chromium and brewer's yeast supplementation on glucose tolerance, serum lipids and drug dosage in individuals with type 2 diabetes. Saudi Med J 2000;21:831–7.

6. Racek J, Sindberg C, Moesgaard S, et al. Effect of chromium-enriched yeast on fasting plasma glucose, glycated hemoglobin and serum lipid levels in patients with type 2 diabetes mellitus treated with insulin. Biol Trace Elem Res 2013;155:1–4.

7. Yanni A, Stamataki N, Konstantopoulos P, et al. Controlling type-2 diabetes by inclusion of Cr-enriched yeast bread in the daily dietary pattern: a randomized clinical trial. Eur J Nutr 2018;57:259–67.

8. Bassetti S, Frei R, Zimmerli W. Fungemia with Saccharomyces cerevisiae after treatment with Saccharomyces boulardii. Am J Med 1998;105:71-2.