Hypoglycemia > Vitamins

Health Condition

Hypoglycemia

  • Chromium

    Taking chromium may help stabilize blood sugar swings.

    Dose:

    200 mcg daily
    Chromium
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    Research has shown that supplementing with chromium (200 mcg per day)6 or magnesium (340 mg per day)7 can prevent blood sugar levels from falling excessively in people with hypoglycemia. Niacinamide (vitamin B3) has also been found to be helpful for hypoglycemic people.8 Other nutrients, including vitamin C, vitamin E, zinc, copper, manganese, and vitamin B6, may help control blood sugar levels in diabetics.9 Since there are similarities in the way the body regulates high and low blood sugar levels, these nutrients might be helpful for hypoglycemia as well, although the amounts needed for that purpose are not known.

What Are Star Ratings
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Reliable and relatively consistent scientific data showing a substantial health benefit.
Contradictory, insufficient, or preliminary studies suggesting a health benefit or minimal health benefit.
For an herb, supported by traditional use but minimal or no scientific evidence. For a supplement, little scientific support.

References

1. Standards of medical care in diabetes—2017: Promoting health and reducing disparities in populations. American Diabetes Association, Diabetes Care 2017;40:S6–10.

2. Standards of medical care in diabetes—2017: Lifestyle management. American Diabetes Association, Diabetes Care 2017;40:S33–43.

3. Hypoglycemia (Low Blood Glucose). American Diabetes Association [last edited 2015 Jul 1]. Available from URL: http://www.diabetes.org/living-with-diabetes/treatment-and-care/blood-glucose-control/hypoglycemia-low-blood.html?loc=type1-exercise.

4. Standards of medical care in diabetes—2017: Glycemic targets. American Diabetes Association, Diabetes Care 2017;40:S48–56.

5. Standards of medical care in diabetes—2017: Comprehensive medical evaluation and assessment of comorbidities. American Diabetes Association, Diabetes Care 2017;40:S25–32.

6. Anderson RA et al. Chromium supplementation of humans with hypoglycemia. Fed Proc 1984;43:471.

7. Stebbing JB et al. Reactive hypoglycemia and magnesium. Magnesium Bull 1982;2:131-4.

8. Shansky A. Vitamin B3 in the alleviation of hypoglycemia. Drug Cosm Ind 1981;129(4):68-69,104-5.

9. Gaby AR, Wright JV. Nutritional regulation of blood glucose. J Advancement Med 1991;4:57-71.

10. Sanders LR, Hofeldt FD, Kirk MC, Levin J. Refined carbohydrate as a contributing factor in reactive hypoglycemia. South Med J 1982;75:1072-5.

11. Permutt MA. Postprandial hypoglycemia. Diabetes 1976;25:719-33.

12. O'Keefe SJD, Marks V. Lunchtime gin and tonic as a cause of reactive hypoglycemia. Lancet 1977;1:1286-8.

13. Hofeldt FD. Reactive hypoglycemia. Metabolism 1975;24:1193-208.

14. Rippere V. “A little something between meals”: masked addiction not low blood blood-sugar. Lancet 1979;1:1349 [letter].

15. Watson JM, Jenkins EJ, Hamilton P, et al. Influence of caffeine on the frequency and perception of hypoglycemia in free-living patients with type 1 diabetes. Diabetes Care 2000;23:455-9.

16. Anderson JW, Herman RH. Effects of carbohydrate restriction on glucose tolerance of normal men and reactive hypoglycemic patients. Am J Clin Nutr 1975;28:748-55.

17. Ullrich IH, Peters PJ, Albrink JA. Effect of low-carbohydrate diets high in either fat or protein on thyroid function, plasma insulin, glucose, and triglycerides in healthy young adults. J Am Coll Nutr 1985;4:451-9.